Kinga Wertheimer makes vegan and "all-free" dips, sandwich creams and cooking sauces in the house. Her products are all free of ingredients of animal origin, preservatives, dyes, refined and other artificial ingredients, as well as sugar, soy, fat, lactose and gluten free. Tunkis can be found in all forms in the offers of the Café :)
In addition to the Tunki-tunki manufactory, there is also a workshop kitchen in the house. Kinga hosts workshops here that help with a healthy, plant-based diet. The kitchen can accommodate 10 people and can be rented for vegan events and workshops.
+36 30 3824424